Fleur de Sel
Fleur de Sel "Flower of Salt" is the most delicate and treasured of sea salts. It is hand harvested by workers who scrape only the top layer of salt before it sinks to the bottom of large saltpans. The Camargue is a vast plain comprising large brine lagoons cut off from the sea by sandbars and encircled by reed-covered marshes.
Due to the small size of the crystals, fleur de sel dissolves faster than regular salt. Hence it is best used similarly to fresh herbs, sprinkling it onto food just before serving.
Each signature container is sealed with a cork top and signed by the Salt Raker who harvested it. Net wt. 4.4 oz.