Hédiard Four Red Fruits Preserve
Hédiard has been synonymous with luxury foods, especially exotic fruits, since 1854. The company has grown over the years and now includes every imaginable luxury food item, and even restaurants, within its purview.
As widespread as its interests are, and despite other companies making jams, preserves, and fruit jellies—pâtes de fruits--, no one seems to have mastered their creation like Hédiard.
Four Red Fruits: This is a recognized combination of fruits
frequently referred to in French cooking, especially in sauces and desserts. Sweet and fruity raspberries and
strawberries combine with the slightly more acidic cherries and redcurrants to
create a harmonious whole.
375 g net