Hédiard Provence Fig Preserves
Hédiard has been synonymous with luxury foods, especially exotic fruits, since 1854. The company has grown over the years and now includes every imaginable luxury food item, and even restaurants, within its purview.
As widespread as its interests are, and despite other companies making jams, preserves, and fruit jellies—pâtes de fruits--, no one seems to have mastered their creation like Hédiard.
This versatile delight transports the scents of Provence to your plate: ideal with foie gras, white meat, goat's cheese or even--lucky you-- every day on your breakfast toast.
375 g net