Desserts, treats, sauces, jams, and honeys—something to please every sweet tooth

Sweet

Hediard Pâte de Fruits

The essence of each fruit is perfectly condensed in these intense and luxurious confections.

The Calisson, a small diamond-shaped confection.

Simply the best chocolate covered cherries ever!

How do you say delicious in French? Délicieux!

There is only one problem with selling Le Petit Saunier Caramels: unlimited access. I could eat these all day.

These chocolate-covered praline dragées look amazingly like black and green olives, and are absolutely divine!

These finest of French candies are still handmade in “One of the Most Beautiful Villages of France.”

An authentic and beautiful presentation of rich French butter cookies, known as galettes, a traditional favorite from Brittany.

Wild Morello cherries are steeped in a cherry-flavored liqueur, resulting in a deliciously potent treat.

The enthusiastic response to Griottines, the Morello cherries steeped in liqueur, prompted the company to bring out a new product: Framboisines.

Have a wine and cheese tasting party, or serve as a cheese course, or on the side with salad, or on cheese-and-crackers as an appetizer

These big, beautiful, stackable jars contain over 3/4 lb. of scrumptious jam

From the same producers of the big jars of confiture, here is a sampler of three different jams

A large Belle Epoque decorated pail filled with the most exquisite honey from the French Pyrénées

A sweetened cocoa powder with just a hint of orange.

What a great gift idea! We're pairing the Pail of Thousand Flower Honey with the Pail of Dijon Mustard.