You know how Julia always said to toss in a bouquet garni, and it was such a nuisance to find the cheese cloth, measure the herbs, find some string that wasn’t going to tint the pot roast, tie the thing up, and toss it in? And how subsequently you didn’t even bother but just tossed in the herbs, then tried fishing out the bay leaves later? Well, TA-DA! Ready-made Bouquets Garnis: oregano, thyme, savory, and bay leaves, rolled in a bay leaf, and tied in a cute, tidy little package with cotton string. We use them in roasts, stews, daubes, and soups. The handiest thing to come along since the Cuisinart.

The price is for a package of 8 bouquets garnis.